HOW THEY'RE MADE

Starting with a box of real, fresh russet Burbank potatoes, New York Fries are hand cut, in the store throughout the day, leaving the potato skin on. The potatoes are then cooked in non hydrogenated, Trans fat free sunflower oil, which is also low in saturated fat and cholesterol free. Our unique three stage cooking process is designed to seal in the flavour and nutrients of the potato and the results are a crispy lightly golden french fry. Each cup of New York Fries is cooked right when you order to ensure you get the best fries possible, hot and crisp on the outside, and fluffy like a baked potato on the inside. At New York Fries, we are committed to using only premium ingredients to make each cup of REAL. FRESH. FRIES.

EACH CUP OF NEW YORK FRIES
IS COOKED RIGHT WHEN YOU ORDER.

The Making of REAL. FRESH. FRIES.

Step 1

Fresh potatoes are hand cut each day in each store, leaving the skins on.

Step 2

The fries are held in cold water to remove the starch and then cooked in non-hydrogenated, Trans-Fat Free sunflower oil.

Step 3

Every cup of New York Fries are made to order. Hot and crisp on the outside and tender on the inside. REAL. FRESH. FRIES. Every time.